At Thomas Keller’s Per Se, Slips and Stumbles - The New York Times

At Thomas Keller’s Per Se, Slips and Stumbles

Snake River Farm’s “Calotte de Boeuf Grillee”–Crispy Bone Marrow, Russet Potato Gratin, Heirloom Carrots, Young Brussels Sprouts and ‘Sauce Bordelaise’ (Per Se, NYC)

Snake River Farm’s “Calotte de Boeuf Grillee”–Crispy Bone Marrow, Russet Potato Gratin, Heirloom Carrots, Young Brussels Sprouts and ‘Sauce Bordelaise’ (Per Se, NYC)

Per Se “Coffee and Doughnuts”–Cinnamon-Sugared Doughnuts with Cappuccino “Semifreddo”

Per Se “Coffee and Doughnuts”–Cinnamon-Sugared Doughnuts with Cappuccino “Semifreddo”

Three Michelin Star Per Se New York ©thewholeworldisaplayground

The Per Se Experience: Saturday Afternoon Lunch in New York with three Michelin Stars

Three Michelin Star Per Se New York ©thewholeworldisaplayground

CIA Graduate, Anthony Rudolf '01, is the general manager at Thomas Keller's Per Se, in New York City.

Per Se — NYC — Restaurant Review

CIA Graduate, Anthony Rudolf '01, is the general manager at Thomas Keller's Per Se, in New York City.

Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

Per Se Hand Cut “Tagliatelle” with Shaved Black Winter Truffles

Welke producten koop je biologisch en welke niet per se?

Welke producten koop je biologisch en welke niet per se?

We Chat With: Chef Eli Kaimeh of Per Se

We Chat With: Chef Eli Kaimeh of Per Se

Per Se ‘Stumbles’: Readers Respond - The New York Times

Per Se ‘Stumbles’: Readers Respond

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