Per Se NY:  “Brownie and Malted Milk,” Double Chocolate Brownie with Pecan “Marquise,” Caramel Ice Cream and Malted Mousse

Per Se NY: “Brownie and Malted Milk,” Double Chocolate Brownie with Pecan “Marquise,” Caramel Ice Cream and Malted Mousse (food plating)

At Thomas Keller’s Per Se, Slips and Stumbles - The New York Times

At Thomas Keller’s Per Se, Slips and Stumbles

By Unknown Author Fine dining from the chef Thomas Keller in Columbus Circle. Published: January 2016 at from NYT Food Article.

NYT eviscerates Per Se-- A new look at one of the nation’s landmark restaurants.

At Thomas Keller’s Per Se, Slips and Stumbles

NYT eviscerates Per Se-- A new look at one of the nation’s landmark restaurants.

Per Se

See 783 photos from 5418 visitors about oysters and pearls, thomas keller, and tasting menu.

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone. For those eating the vegetable tasting menu, the salmon is swapped out — as pictured — for about the most flavorful carrot mixture imaginable.

Reviewing Per Se

One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone.

Guacamole Rezept Avocado Creme Low Carb - Guacamole war der Dip, welcher uns beigebracht hat, dass Avocado doch schmeckt. Das tollte daran, Guacamole ist per se schon Low Carb und darf seitdem bei keiner Grillparty mehr fehlen!

Guacamole (s.o.t.b) - Avocado Creme Low Carb

Per Se in New York, NY - Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. Bon ap·pé·tit. $$$$

See 783 photos from 5418 visitors about oysters and pearls, thomas keller, and tasting menu.

Crisp pork belly @ Per Se - NYC

If a plate looks this good, its hard for it not to taste good!

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Find inspiration and meal ideas based on the latest food and nutrition trends, seasonal and festive food, news, and top chef recipes.

Agnolotti at Per Se. Photo: Daniel Krieger for The New York Times

Per Se — NYC — Restaurant Review

CIA Graduate, Anthony Rudolf is the general manager at Thomas Keller's Per Se, in New York City.

oysters and pearls from french laundry.  so...amazing...

Per Se Thomas Keller (Tiny Urban Kitchen)

Elegant sabayon of poached oysters and silky tapioca pearls elevated with fine white sturgeon caviar.

Per se kitchen tour

Thomas Keller, America's most celebrated chef and creator of the French Laundry and Bouchon, invites us into the kitchen of his four-star New York City resta.

This page contains frozen dessert recipes. This layered sherbet dessert will delight your guests and family.

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