By Unknown Author Fine dining from the chef Thomas Keller in Columbus Circle. Published: January 2016 at from NYT Food Article.
NYT eviscerates Per Se-- A new look at one of the nation’s landmark restaurants.
One of the signature canapes at Per Se is a smoked salmon coronet, served in a peppery tuile in the manner of an ice cream cone.
Guacamole (s.b) - Avocado Creme Low Carb
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CIA Graduate, Anthony Rudolf is the general manager at Thomas Keller's Per Se, in New York City.
Elegant sabayon of poached oysters and silky tapioca pearls elevated with fine white sturgeon caviar.