Persian chicken

The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.

Chicken and Rice (Morgh Polo)

The chicken was good, but tye rice was a bit greasy, so I'd use a bit oess evoo next time. Start chicken then do rice IMO. The Ultimate. the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo).

Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion.

Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion.

Iranian honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

Persian Honey Glazed Chicken and Jeweled Rice ~ Honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings.

Persian Chicken (Morgh) We had this at a Persian restaurant in Baltimore - it…

The tastiest Persian recipes simply explained, step by step and with pictures. Let´s cook and enjoy these awesome Persian dishes!

Persian Chicken Kabob (Kabob-eh Morgh) by FamilySpice.com

Boneless Chicken Breast Kabob (Joojeh Kabob)

Persian Chicken Kabob (Kabob-eh Morgh) is incredibly moist and flavorful because of it& saffron, onion and yogurt marinade.

Introduce yourself to Persian food with this vibrant herb and bean stew.

Chicken & Kidney Bean Persian Stew

Chicken & Kidney Bean Persian Stew ~ Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.

Jujeh Kabob (Persian Chicken Kabob) Recipe

Jujeh Kabob (Persian Chicken Kabob)

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce Recipe on SimplyRecipes.com #glutenfree #dinner #fall

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce ~ Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.

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