The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in Alfajores.

pionono - Cake with Manjar Blanco - I think this looks just like what they make in Chile called "Brazo de Reina" so delicious!

Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a…

Suspiro Limeño - Traditional Peruvian Recipe

Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a golden custard base crowned with a light and creamy liqueur meringue.

Peruvian Desserts | BestDessertGuide: Peruvian Dessert Recipes

Here is your delicious dessert-list of Peruvian Dessert Recipes. If you might to try many different types of desserts before but Peruvian D.

Suspiro Limeno on BigOven: The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding.

Suspiro Limeno

Suspiro Limeño: The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding.

Chocotejas are traditional Peruvian chocolate truffles that are filled with dulce de leche and fruits or dried fruits such as pecans. #dessert…

Chocotejas - Traditional Peruvian Recipe

Chocotejas are traditional Peruvian chocolate truffles that are filled with dulce de leche and fruits or dried fruits such as pecans.

Easy and best Peruvian recipe for Alfajores. Cookies filled with dulce de leche (manjar blanco)!

Easy and best Peruvian recipe for Alfajores. Cookies filled with dulce de leche (manjar blanco)! Read Recipe by byuladybug

Besos de Moza: Peruvian Candies - QueRicaVida.com

Besos de Moza: Peruvian Candies

I have beautiful memories of my trip to San Salvador when I was a little girl, especially because my aunt used to buy me colorful and delicious little

Guargüeros | Peruvian Food

This is a traditional dessert in Peru. The main ingredients are fried dough and manjargblanco filling. Guargiieros originate in the souther regions of Peru

Peruvian-style Papa a la Huancaina with a crispy twist.

Crispy Papa A la Huancaina

Recipe with video instructions: Peruvian-style Papa a la Huancaina with a crispy twist. Ingredients: For the potatoes:, 2 pounds fingerling potatoes, halved lengthwise, 4 tablespoons olive oil,.

Peruvian Alfajores Recipe - Dulce de Leche Sandwich Cookies

Peruvian alfajores

Rosquitas de Manteca - These cookies will melt in your mouth // Peru Delights

These round, bite-size cookies called rosquitas are crispy and they crumble in your mouth. They are slightly sweet with a hint of aniseed and with a beautiful golden brown color that makes you want to eat them all. Their small size makes them a great

Mousse de Lucuma

References: Servings- 8 Preparation Time- 40 minutes Ingredients: 1 cup of sugar Ground cinnamon 4 eggs 1 teaspoon of vanilla extract 4 lucumas (prepare th

The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding. - Suspiro Limeno

Suspiro Limeno

The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding. - Suspiro Limeno Cook the meringue, serve in little clear plastic cups I already have

Arroz con Leche

Arroz con Leche

Arroz con Leche, a sweet rice pudding, is a popular Peruvian dessert. It's made of cooked rice, cinnamon, sweetened condensed milk and evaporated milk.

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