Peruvian steak and fries with red onions and tomatoes, topped with spicy cilantro sauce and served with brown rice

I added lime juice on top and lots of salt. And an avocado on the side to have with bites Carne y patatas fritas con cebollas rojas y tomates peruana, cubierto con salsa de cilantro picante y servido con arroz integral Gabby Liebman

This Peruvian Chicken with a traditional Peruvian green sauce is destined to become one of your favorite chicken recipes ever!

Peruvian Chicken with Traditional Green Sauce

Ají verde uses huacatay and ají amarillo, not jalepeños and cilantro. If you can find the original ingredients (I use ají amarillo sauce since I can't find the fresh peppers), you'll be amazed at how much better the flavor is.

This Peruvian Green Rice is hands down the best side rice in the world! A bunch of coriander not only makes it green but extraordinarily nutritious and delicious!

This Peruvian Green Rice is hands down the best side rice in the world! A bunch of coriander not only makes it green but extraordinarily nutritious and delicious! (Chicken And Rice Diet)

Peruvian Beef Stew, Seco de Res, filled with succulent beef, peas, and carrots in a flavorful cilantro sauce, served over rice. via @glutenfreemiami

Peruvian Beef Stew, Seco de Res, filled with succulent beef, peas, and carrots in a flavorful cilantro sauce served over rice.

Arroz Chaufa - Peruvian Fried Rice {Peruvian Food}                                                                                                                                                                                 More

Arroz Chaufa - Peruvian Fried Rice {Peruvian Food} Read More by makingmemories

Pollo a la brasa is an easy Peruvian chicken recipe with incredible sauces aji verde and aji amarillo.

This Peruvian chicken recipe can be made in the Instant Pot or in the oven. What makes it sing are the side sauces using chile peppers and fresh herbs.

Make Something Daily: Salsa Criolla: Peruvian Red Onion Salsa {Recipe}

Also adding thinly sliced radishes is great as well. My Mami would liquefy cooked beans ( frijoles molidos ) and add to top of bean dish, sooo good. "Make Something Daily: Salsa Criolla: Peruvian Red Onion Salsa {Recipe}"

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