Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Breaded hake, asparagus and wild garlic sauce

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Breaded hake, asparagus and wild garlic sauce

Turbot with cucumber beurre blanc

Turbot with oysters, cabbage and bacon

Turbot with mussels, sea vegetables and salsify

Turbot with oysters, cabbage and bacon

Turbot with herb and lemon frittata, lovage sauce

Turbot with oysters, cabbage and bacon

Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Meantime-cured sea bass with apple and beetroot salad

Turbot with oysters, cabbage and bacon

This wild garlic mayonnaise from Pete Briggs is a true celebration of spring, perfect for serving up with your favourite fish dishes

Wild garlic mayonnaise

Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish

Turbot with oysters, cabbage and bacon

Orange Rudbeckia 2

Pete Biggs, Beautiful Flowers

Christmas Eve recipes

Turbot with oysters, cabbage and bacon

Banana and Rum Dessert Recipe - Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

Monkfish is great for goujons, or 'scampi' in this case, because of its firm, meaty texture. In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

Monkfish scampi in beer batter with wild garlic mayonnaise

Smoked mackerel, bacon and duck egg.

Recipe: Smoked mackerel, bacon and duck egg

How to pan-fry turbot fillets

Turbot with oysters, cabbage and bacon

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