Farro, capers, herb-baked tomatoes, roast carrots and Parmesan --- Peter Gordon, The Guardian

Peter Gordon's six delicious salad recipes

Farro, capers, herb-baked tomatoes, roast carrots and Parmesan --- Peter Gordon, The Guardian

A delicious mushroom fritter recipe from Peter Gordon, packed with cheese and herbs and served with escalivada.

Shiitake mushroom and cheese fritters with escalivada

A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.

Roast chicken, kale and avocado salad | Peter Gordon Recipes - Red Online

Roast chicken, kale and avocado salad

Peter Gordon's six delicious salad recipes | Life and style | The Guardian

Peter Gordon's six delicious salad recipes

Chilli-roast sweet potatoes, smoked mackerel with beetroot and more delicious recipes from the New Zealand chef’s new cookbook

Peter Gordon's recipe for burrata and tomatoes with mango dressing

This fusion twist on the caprese salad has a punchy mango dressing to cut through the creaminess of the burrata.

Vegetarian

A delicious mushroom fritter recipe from Peter Gordon, packed with cheese and herbs and served with escalivada.

Peter Gordon's recipe for a traditional Spanish dish that’s easy and tasty.

Gambas al ajillo recipe - By FOOD TO LOVE, Peter Gordon's recipe for a traditional Spanish dish that’s easy and tasty.

This Turkish Eggs recipe is no ordinary recipe. It’s in fact one of Peter’s most famous breakfast dishes, or what we like to call, masterpieces. It’s none other than the Turkish eggs from Changa restaurant in Istanbul – two poached eggs on whipped yoghurt with hot chilli butter, and his restaurants in London serve it …

This Turkish Eggs recipe is no ordinary recipe. It’s in fact one of Peter’s most famous breakfast dishes, or what we like to call, masterpieces. It’s none other than the Turkish eggs from Changa restaurant in Istanbul – two poached eggs on whipped yoghurt with hot chilli butter, and his restaurants in London serve it …

Puy lentils, quinoa, pomegranate-roast grapes and tomatoes, chili, mint and basil from Savour by Peter Gordon.

The juices of roasted grapes and tomatoes become part of the dressing for Peter Gordon's Puy lentil and quinoa salad.

Peter Gordon's Chicken and peanut coconut curry recipe. This is also delicious made with all vegetables, or fish and vegetables.

Chicken and peanut coconut curry

Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

Tuna with coconut, chilli, mango, apple and lime

Peter Gordons vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

Corn fritters with prawn, coconut, peanut and chilli sambal, from Sainsbury's magazine

Corn fritters with prawn, coconut, peanut and chilli sambal

Peter Gordon's lemon tart – Recipes – Bite

There are myriad recipes for lemon tart. They're all fairly much the same, but with subtle differences. To read more about lemon tarts from Peter Gordon, go to Kitchen Tips: Ask Peter.

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

Seared tuna with tofu and miso

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

Pinterest
Search