Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

Tuna with coconut, chilli, mango, apple and lime

Vivek Singh's bright and beautiful dish contains a plethora of summery seafood, pairing tuna, scallop and salmon with mango, ginger and pomegranate

Christmas with a new twist: Peter Gordon recipes

The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.

Peter Gordon's lemon tart

Ask Peter: Lemon tart filling – Peter Gordon answers what portions of ingredients to use for lemon tart filling – Bite

Peter Gordon’s recipe for butternut, pecan, ricotta and sage pasties inspired me to make these.makes approximately 24 finger food sized parcels.Can be eaten warm or at room temperature.Ingred…

Pumpkin, Pinenut & Ricotta Pastries

Peter Gordon’s recipe for butternut, pecan, ricotta and sage pasties inspired me to make these.makes approximately 24 finger food sized parcels.Can be eaten warm or at room temperature.

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, the Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any...

Nigella Lawson’s Turkish eggs recipe

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, the Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any...

The humble feijoa climbed to new heights of culinary fame recently, featuring on MasterChef Australia. The complete dessert masterpiece, Manuka Honey & Feijoa Cake with Yoghurt Panna Cotta, Lem…

manuka honey & feijoa cake

FEIJOA FEIJOA - a whole website devoted to feijoas and feijoa recipes - oh yum!

Best-ever whitebait fritter – Recipes – Bite

Ask Peter: Whitebait and tuatuas (+ whitebait fritter recipe) – Peter Gordon explains how to cook whitebait and tuatua – Bite

Peter Gordon talks about how to make stem and crystalised ginger

Peter Gordon talks about how to make stem and crystalised ginger

Panna Cotta With Balsamic Blackberries Recipe on Yummly. @yummly #recipe

Ask Peter: Panna cotta (+ recipe) – Peter Gordon covers freezing panna cotta – Bite

Lemon-infused oil - Peter Gordon

Crunchy Lemon Muffins Adapted from Alison Holst's recipe. Take care to not over-stir the mixture. Makes 12 regular-size muffins. - New Zealand Herald.

LAMB SHAKSHOUKA #photorecipe by Peter Gordon - Cookbooth

by Peter Gordon

Roast carrots with Beehive Craft Series by Peter Gordon bacon lardons, grapes and mint

Roast carrots with Beehive Craft Series by Peter Gordon bacon lardons, grapes and mint – Recipes – Bite

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