Grilled scallops with tomato chutney and roasted peppers recipe by professional chef Peter Joseph

Grilled scallops with tomato chutney and roasted peppers recipe by professional chef Peter Joseph

A vegetarian pie recipe from chef Peter Joseph, this biryani recipe combines two comfort foods in one – a vegetarian curry recipe and a hearty pie with puff pastry lid.

Vegetable biryani pie

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid.

The secret to the incredible flavour of Peter Joseph's easy monkfish kebab recipe is the double marinade. A stunning grilled monkfish recipe...

Ajwaini Macchi (Monkfish kebabs)

The secret to the incredible flavour of Peter Joseph's easy monkfish kebab recipe is the double marinade. A stunning grilled monkfish recipe which would work perfectly on the barbecue.

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. A delicious Indian dessert recipe to make a sweet, fruity end to any meal.

Mango kulfi

Peter Joseph& simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. A delicious Indian dessert recipe to make a sweet, fruity end to any meal.

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Aloo bhindi bhujiya – okra and potatoes

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat.

Mango kulfi

Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. A delicious Indian dessert recipe to make a sweet, fruity end to any meal.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Tamarind salad

This fantastic easy salad recipe from Peter Joseph is one of the signature dishes on the menu at Tamarind. Packed with stone fruit, seeds, crunchy apple and a lightly spiced sauce this healthy recipe works perfectly as a side dish or vegetarian starter.

Lobster masala

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

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