Peychaud's Bitters:   It was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who settled in New Orleans, Louisiana in 1795.It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma. Peychaud's Bitters is an important component of the Sazerac cocktail.

The cocktail as we know it today was born in New Orleans, and this GoNOLA history lesson takes you from New Orleans cocktail origins to today.

"Girls Night In" with a Smirnoff Raspberry Twist cocktail with Smirnoff Raspberry flavored vodka, fresh lemon juice, Peychaud's Bitters and lemon-lime soda.

Start your "Girls Night In" with a Smirnoff Raspberry Twist cocktail with Smirnoff Raspberry flavored vodka, fresh lemon juice, Peychaud's Bitters and lemon-lime soda. Might be better without bitters.

Rose syrup and light pink rose petals give this refreshing cocktail its pretty pallor, but the real heart of the drink is the gin.

30+ Best Gin Cocktails To Try Out Tonight

Cardamom Rose Cocktail oz of Hendrick’s gin ( rose & cucumber infused) oz of Rose syrup (make with rose water and simple syrup or buy locally) oz of Fresh lemon juice/ oz of Fresh grapefruit juice (ruby red) 2 dashes of Peychauds bitters , 1 Cardamom Pod

Peychaud's Bitters: A New Orleans Take on Aromatic Bitters — The 9-Bottle Bar | The Kitchn

Peychaud's Bitters: A New Orleans Take on Aromatic Bitters

In the past, we& written about aromatic bitters and covered some brands to fit your budget. But one well-known bottle was noticeably absent from the mix: the storied New Orleans original, Peychaud& Bitters.

Cucumber & Rose Gin Cocktail  made with  Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom. So refreshing, easy, pretty and pink!

Cucumber & Rose Gin Cocktail

Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber and St. Food photography by Paul S. Food styling by Andrea J.

Classic Bohemian cocktail made with gin, grapefruit juice, elderflower liqueur, and bitters. Topped with a foamy egg white head.

Bohemian Cocktail with Elderflower Foam

Classic Bohemian cocktail made with gin, grapefruit juice, elderflower liqueur, and bitters. Topped with a foamy egg white head. Try Albergian gin in this cocktail!

Peychaud's bitters have become essential to Big Easy-born tipples. It's still a key component in the Sazerac, as well as newer creations such as the Vieux Carré. Sweet and floral with hints of nutmeg and cinnamon, just a few dashes lend mixed drinks a warm herbal fragrance and flavor.

Bitter Sweet

Peychaud's bitters- Sweet and floral with hints of nutmeg and cinnamon, just a few dashes lend mixed drinks a warm herbal fragrance and flavor.

Holiday Old Fashioned  2 oz Cognac 0.5 oz Cherry Heering 2 dashes bitters 2 dashes Peychaud's Bitters Orange peel Lemon peel

Holiday Old Fashioned 2 oz Cognac oz Cherry Heering 2 dashes bitters 2 dashes Peychaud's Bitters Orange peel Lemon peel

DISARONNO Apple Cobbler  Ingredients:  2 ounce DISARONNO®  1 ounce whole berry cranberry juice not from concentrate/no sugar added  3/4 ounce fresh unfiltered/unpasturized apple juice  1/4 ounce fresh lemon juice   2 dashes Peychauds bitters  1 red apple, sliced for garnish    Directions:  Combine all ingredients in shaker, shake vigorously with ice. Fine strain into cocktail glass. Follow for more @hibazzz

Low-Calorie Thanksgiving Cocktails

Disaronno Apple Cobbler: 2 ounce DISARONNO® 1 ounce whole berry cranberry juice not from concentrate/no sugar added ounce fresh unfiltered/unpasturized apple juice ounce fresh lemon juice 2 dashes Peychauds bitters 1 red apple, sliced for garnish

A potent mix of applejack, grenadine, and lemon juice flavored with a dash of Peychaud's bitters.

Jack Rose

A potent mix of applejack, grenadine, and lemon juice flavored with a dash of Peychaud& bitters.

Peychaud's Bitters: A New Orleans Take on Aromatic Bitters — The 9-Bottle Bar

Peychaud's Bitters: A New Orleans Take on Aromatic Bitters

Space Oddity 1.5 oz pisco .75 oz Blue Curaçao .5 oz Lemon Juice 1 egg white 2 drops Orange Blossom Water 2 dashes Orange Bitters 3 drops Peychaud's Bitters

This David Bowie-inspired pisco cocktail from Paul Wainright of Parkside in Austin, Texas, gets its blue hue from blue curaçao and a frothy head from egg whites.

Vieux Carre - classic cocktail with equal parts Cognac and Rye, as well as Sweet Vermouth, Benectine and Angostura and Peychaud's bitters.

Vieux Carre

Get our recipe for a great Vieux Carre. Learn everything you need to know to make a perfect Vieux Carre.

Maple Old Fashioned at FARM at The Carneros Inn - Sazerac Rye Whiskey, Peychaud's Bitters, Organic 100% Pure Maple Syrup, K&J Orange Peel, Torched Rosemary

Maple Old Fashioned - Rye Whiskey, Peychaud's Bitters, maple syrup, orange peel, torched rosemary

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