This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.
Chocolate and hazelnut croquant with popcorn sorbet - Phil Carnegie
Duck confit tortellini with butternut squash velouté and soya jelly- Phil Carnegie
Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make
Phil Carnegie's remarkable raspberry recipe combines Scottish raspberries with raspberry sorbet and an iced crème fraiché mousse for a deliciously simple but impactful dish.
This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine
Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie
The richness of the foie gras plays well with sweet apple and earthy truffle flavours in this recipe by Phil Carnegie. This is a decadent foie gras dish.
This luxurious venison recipe from Phil Carnegie combines the rich game with the woody flavours of salsify and parsnip, creating a dazzlingly memorable meal.
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
A wonderful dessert recipe to bring out the child in all of us from Phil Carnegie. A more grown up version of a chocolate dessert meeting with popcorn. You can buy praline easily online.
Phil Carnegie's Scottish beef cooked two ways and served with extra special bone marrow is a week long job and involves a water bath.
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours.