This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours.
Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie
Scottish beef is prepared two ways in Phil Carnegie's impressive beef fillet recipe. Marrow dumplings add a special accent to this awe-inspiring beef meal.
Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make
This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.
Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this langoustine recipe.
This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine
This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup
The richness of the foie gras plays well with sweet apple and earthy truffle flavours in this recipe by Phil Carnegie. This is a decadent foie gras dish.