This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.

Duck confit tortellini with butternut squash velouté and soya jelly

Chef Phil Carnegie, Inverlochy Castle Hotel

Phil Carnegie

Cooking from the stunning location of Inverlochy Castle, Philip Carnegie provides guests with sophisticated dishes which complement the surroundings perfectly. View his recipes and career history.

This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup

Duck confit tortellini with butternut squash velouté and soya jelly

Duck confit tortellini with butternut squash velouté and soya jelly- Phil Carnegie

This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives

Black olive-crusted Sika venison with salsify and parsnip

This luxurious venison recipe from Phil Carnegie combines the rich game with the woody flavours of salsify and parsnip, creating a dazzlingly memorable meal.

White chocolate fudge

White chocolate fudge

Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make

The Spirit of Ireland and Christmas comes alive as Andy Cooney gathers the finest musicians, dancers and performers to celebrate the most wonderful time of year in the Irish tradition.    Andy Cooney, with seven Carnegie Hall sellouts under his belt, has recorded 19 albums to date, including Bright Brand New Day with Phil Coulter and his

The Spirit of Ireland and Christmas comes alive as Andy Cooney gathers the finest musicians, dancers and performers to celebrate the most wonderful time of year in the Irish tradition. Andy Cooney, with seven Carnegie Hall sellouts under his belt, has recorded 19 albums to date, including Bright Brand New Day with Phil Coulter and his

This raspberry recipe is a stunning way to celebrate the berry season. Crème…

Scottish raspberries on an iced crème fraiché mousse

Phil Carnegie's remarkable raspberry recipe combines Scottish raspberries with raspberry sorbet and an iced crème fraiché mousse for a deliciously simple but impactful dish.

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a  popcorn sorbet - it always brings some fun to Inverlochy Castle

Chocolate and hazelnut croquant with popcorn sorbet

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

This lamb loin recipe from Phil Carnegie is an absolute abundance of wonderful flavours. The artichokes and the confit tomatoes in this recipe do take a bit of extra time, but are perfect partners with the cooked lamb.

White bean velouté with chorizo and langoustine by Phil Carnegie

White bean velouté with chorizo and langoustine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

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