A visually stunning crab canapé recipe by Phil Fanning. With several different textures and flavours complementing one another within the one mouthful, it would go a long way to ensuring a dinner party was truly memorable
Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by Phil Fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'.
Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party
Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook. Nonetheless, it manages to infuse all of the flavours of a good hotpot - lamb, carrots, potato and cabbage (in this case in the form of a red cabbage gel), with a few dazzling extras on the side, such as a lamb sweetbread ballotine and Meantime beer-braised cockle gel.