A large piece of salmon fillet is baked slowly and flaked into serving glasses…

Potted salmon with cucumber, crème fraîche and watercress

Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Phil Howard

Browse the BBC's archive of recipes by Phil Howard

Saddle of rabbit with spring vegetables, pea shoots and tarragon - Phil Howard. Full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Rabbit with spring vegetables, pea shoots and tarragon

A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal

COFFEE GLAZED SHORT RIB OF BEEF WITH CREAMED POTATO AND ROASTED CARROTS recipe by professional chef Phil Howard (uploaded by Nespresso)

COFFEE GLAZED SHORT RIB OF BEEF WITH CREAMED POTATO AND ROASTED CARROTS recipe by professional chef Phil Howard (uploaded by Nespresso)

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

The Square Cookbook: Volume 1: Savoury, 150 in-depth Recipes by Phil Howard, AZW3, 1906650594, cookingebooks.info

The Square Cookbook: Volume 1: Savoury, 150 in-depth Recipes by Phil Howard, AZW3, 1906650594, cookingebooks.info

The tropical flavours of pomegranate, mango, papaya and passion fruit are combined in this ultra refreshing tropical fruit salad recipe from Phil Howard.

Pomegranate jelly, fruit salad and passion fruit and banana sorbet

The tropical flavours of pomegranate, mango, papaya and passion fruit are combined in this ultra refreshing tropical fruit salad recipe from Phil Howard.

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round.

Rabbit with spring vegetables, pea shoots and tarragon

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round.

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

Breast of Duck Tarte Fine of Caramelised Endive & Cherry Puree - plating and presentation

SMOKED VENISON SCOTCH EGG WITH ESPRESSO BROWN SAUCE recipe by professional chef Phil Howard, Elystan Street

SMOKED VENISON SCOTCH EGG WITH ESPRESSO BROWN SAUCE recipe by professional chef Phil Howard, Elystan Street

Recipe for roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper by Phil Howard for Nespresso

Food Styling - Food Presentation - Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

Poached apricots with honey ice cream and fresh almonds - Phil Howard

Poached apricots with honey ice cream and fresh almonds

Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe

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