Phil howard recipes

A large piece of salmon fillet is baked slowly and flaked into serving glasses…

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef !

The Square Cookbook: Volume 1: Savoury, 150 in-depth Recipes by Phil Howard, AZW3, 1906650594, cookingebooks.info

The Square Cookbook: Volume 1: Savoury, 150 in-depth Recipes by Phil Howard, AZW3, 1906650594, cookingebooks.info

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Michelin starred chef Phil Howard shares a perfect dinner party recipe

New Bond Street wins the battle of the Christmas lights, no question. Even a grey Thursday morning couldn’t dull the shimmer of silvery peacock feathers and they must look even more spectacular after dark.

One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower

Roast cod with curried cauliflower purée & onion bhaji

One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower

Phil Howard

Browse the BBC's archive of recipes by Phil Howard

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan

An exclusive strozzapreti recipe made by chef Phil Howard for Live From London event: find out how to prepare strozzapreti with rabbit, tarragon and parmesan.

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go

Smoked venison Scotch egg with espresso brown sauce | In pursuit of food...

Recipe for smoked venison Scotch egg with espresso brown sauce by Phil Howard for Nespresso

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