Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.
A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse
A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard
The tropical flavours of pomegranate, mango, papaya and passion fruit are combined in this ultra refreshing tropical fruit salad recipe from Phil Howard.
This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round.
Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe