A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef !
One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower
An exclusive strozzapreti recipe made by chef Phil Howard for Live From London event: find out how to prepare strozzapreti with rabbit, tarragon and parmesan.
Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go