Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.
Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go
A biography for chef Phil Howard including his career highlights, achievements and where his career began.
A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse
A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal
The Square, London Scallops and beans.
Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe