A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef !
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A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse
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An exclusive strozzapreti recipe made by chef Phil Howard for Live From London event: find out how to prepare strozzapreti with rabbit, tarragon and parmesan.
Science of Coffee - In partnership with Michelin chef Phil Howard, Nespresso is kicking off an educational program called ‘The Sciene of Coffee.