A large piece of salmon fillet is baked slowly and flaked into serving glasses…

Potted salmon with cucumber, crème fraîche and watercress

Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.

SMOKED VENISON SCOTCH EGG WITH ESPRESSO BROWN SAUCE recipe by professional chef Phil Howard, Elystan Street

SMOKED VENISON SCOTCH EGG WITH ESPRESSO BROWN SAUCE recipe by professional chef Phil Howard, Elystan Street

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go

Phil Howard

Phil Howard

A biography for chef Phil Howard including his career highlights, achievements and where his career began.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

COFFEE GLAZED SHORT RIB OF BEEF WITH CREAMED POTATO AND ROASTED CARROTS recipe by professional chef Phil Howard (uploaded by Nespresso)

COFFEE GLAZED SHORT RIB OF BEEF WITH CREAMED POTATO AND ROASTED CARROTS recipe by professional chef Phil Howard (uploaded by Nespresso)

Saddle of rabbit with spring vegetables, pea shoots and tarragon - Phil Howard. Full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Rabbit with spring vegetables, pea shoots and tarragon

A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Poached apricots with honey ice cream and fresh almonds - Phil Howard

Poached apricots with honey ice cream and fresh almonds

Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe

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