No ploughmans is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli Ive ever had. Pile it onto your plate with a ploughmans or spice up ham and colcannon with a generous dollop.
This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.
Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard
This classic British brunch dish makes for a delicious dinner idea for two. Root vegetable mash replaces potato, lending extra sweetness and nutty flavour to the bubble and squeak patties which are topped with perfectly poached eggs