Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Picalilli

This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Jamie's piccalilli | Vegetables Recipes | Jamie Oliver Recipes - Perfect on your ploughmans - There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Piccalilli   Vegetables Recipes   Jamie Oliver Recipes

This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

piccalilli recipe - goodtoknow

This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.

This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.

Picalilli

This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Piccalilli Recipe ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard - Christina's Cucina

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

This recipe, although very British, is an adaptation of an Indian pickle. If you love pickled vegetables, this is for you; although I didn't make it as sweet as the original recipe. I adapted an ol.

Pistachio and Pomegranate Cake — The Boy Who Bakes

Pistachio and Pomegranate Cake

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Beef, ale & parsnip pudding

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