No ploughmans is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli Ive ever had. Pile it onto your plate with a ploughmans or spice up ham and colcannon with a generous dollop.
Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard
A delicious cabbage-based relish that's inexpensive and easy to make. It's as good for you as it is delicious because it is made without the boatloads of hidden sugar and salt other such recipes call for.