Honey Walleye Recipe- Recipes Our state is known as the "Land of Lakes", so fishing is a favorite recreation here. This recipe is a quick way to prepare all the fresh walleye that's hooked by the anglers in our family.
While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There is more batter than needed, but it makes it easier to dip the fish.
Pickerel and wild rice, two of the most iconic foods of Manitoba, are paired in this dish. The simple, creamy pan sauce pulls them together. This entrée is ideal for a casual Manitoba-style dinner party, but perfectly suited for a weeknight meal, too.