Pickerel transformed by the awesome power of blackening. Blackening, for the uninitiated, isn& burning the meat but transforming the spices by heating them until they explode with flavor.
Pickerel With Mustard Cream Sauce and Wild Rice Pilaf recipe - Canadian Living **Used c/broth and wee bit of evap.
Preheat oven to Cut 4 pieces parchment paper, approximately inches cm), in the shape of a heart. On one cookie sheet, open parchment paper and layer potatoes o…
Pan Fried Pickerel of the Great Tastes of Manitoba
Honey Walleye /pickerel Recipe--put honey in the liquid portion and bread with butter flavoured crackers
Seared Walleye (pickerel) Fillet with Brown Butter Caper Sauce and Spätzle.this recipe doesn't give the # of eggs yet includes eggs in the making of dough.use a separate spaetzle recipe.
While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There is more batter than needed, but it makes it easier to dip the fish.