Mennonite Girls Can Cook: Honey Fried Freshwater Pickerel

Mennonite Girls Can Cook: Honey Fried Freshwater Pickerel

One-Pan Pickerel with Cherry Tomato Salsa: Metro

One-Pan Pickerel with Cherry Tomato Salsa: Metro

Perfect Buttery Pickerel | Shel Zolkewich

Perfect Buttery Pickerel | Shel Zolkewich

Combine flour, salt and pepper in a shallow dish. Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet. Heat a large non-stick skillet ov…

Pan Fried Pickerel

Combine flour, salt and pepper in a shallow dish. Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet. Heat a large non-stick skillet ov…

This recipe will help you avoid overcooking white fish. By using parchment paper and creating little pockets of moisture, your potatoes and vegetables cook all in one package and your fish will always be moist and flavourful. You can use any firm white fish.

This recipe will help you avoid overcooking white fish. By using parchment paper and creating little pockets of moisture, your potatoes and vegetables cook all in one package and your fish will always be moist and flavourful. You can use any firm white fish.

Pickerel transformed by the awesome power of blackening.  Blackening, for the uninitiated, isn't burning the meat but transforming the spices by heating them until they explode with flavor.

Blackened Pickerel

Pickerel transformed by the awesome power of blackening. Blackening, for the uninitiated, isn't burning the meat but transforming the spices by heating them until they explode with flavor.

Herb-crusted Pickerel with Lemon-Basil Sauce by Chef Darryl Riddle of Le Garage Café

Herb-crusted Pickerel with Lemon-Basil Sauce by Chef Darryl Riddle of Le Garage Café

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