Pickled Brussels Sprouts Recipe I know, I know. Many people don't like Brussels…

Pickled Brussels Sprouts

Pickled Brussels Sprouts Recipe I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Or you can use cucumbers and just make homemade pickles.

Spicy Frog Balls aka Pickled Brussels Sprouts

Spicy Frog Balls aka Pickled Brussels Sprouts for bloody Mary's

Spicy Pickled Brussels Sprouts Recipe - Putting Up With Erin

Spicy Pickled Brussels Sprouts On the night of December 2006 I arrived in Glasgow, Scotland. Young, American, and excited to connect with the romantic stories of my Scottish ancestors. I decide…

Around the World and in Our Kitchen: Spicy Pickled Brussels Sprouts

Around the World and in Our Kitchen: Spicy Pickled Brussels Sprouts . these are refrigerator pickles!

The first real dinner party I ever threw was definitely a learning experience. I went totally overboard and made about a million different hors d’ouevres. I can’t remember them all, but I think there was a fig and olive tapenade, some type of bruschetta, a huge cheese and charcuterie platter, veggies and hummus, and possibly...Read More »

Refrigerator Brussels Sprout Pickles

Zesty Pickled Brussels Sprouts | “Zippy pickled Brussels sprouts are a great accompaniment to any meal.”

Related Videos Truly Delicious Brussels Sprouts See a simple technique for making tasty Brussels sprout… Saucy Brussels Sprouts Learn how t.

I love pickles.  I made these pickled Brussel sprouts a little over a week ago and could not wait any longer and opened them tonight.  They are wonderful!  You can also use this recipe to pickle gr...

Pickled Brussel Sprouts

I love pickles. I made these pickled Brussel sprouts a little over a week ago and could not wait any longer and opened them tonight. They are wonderful! You can also use this recipe to pickle gr.

Zesty Pickled Brussels Sprouts | "Pickled Brussels sprouts that stay crunchy and are slightly spicy."

Zesty Pickled Brussels Sprouts | "Pickled Brussels sprouts that stay crunchy and are slightly spicy."

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