Dua Chua recipe - Vietnamese Pickled Mustard Greens (gai choy) with Onions
Pickled Mustard Green Recipe - China Sichuan Food - Chinese pickled mustard green is quite similar to Vietnam dưa chua and is a featured ingredients in many Chinese dishes especially in Sichuan cuisine.
Pickled Mustard Greens by Saveur. Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.
Vietnamese Pickled Mustard Greens: Run a chopstick around the jar to release trapped air bubbles
(convert to a taco?) Melt in the mouth pork belly stuffed in soft, fluffy mantou (buns) with sweet & spicy chili sauce & crunchy sour pickled mustard greens.
Dưa Chua Recipe – Vietnamese Pickled Mustard Greens (Gai Choy) & Onion - (Do Chua salad with herbs Anthony Bourdain )
Szechuan pickled mustard greens with fish, mushrooms stew
chinese pickled mustard greens/fermented-star anise and ginger (could sub.
A recipe for Chinese pickled mustard greens. These are pickled in brine, like a dill pickle, and flavored with chile, garlic and Sichuan peppercorns.
Szechuan Fish-Suan Cai Yu - Szechuan style fish stew with pickled mustard greens