Dua Chua recipe - Vietnamese Pickled Mustard Greens (gai choy) with Onions
Pickled Mustard Greens by Saveur. Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.
(convert to a taco?) Melt in the mouth pork belly stuffed in soft, fluffy mantou (buns) with sweet & spicy chili sauce & crunchy sour pickled mustard greens.
Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - The fish is sliced…
chinese pickled mustard greens/fermented-star anise and ginger (could sub.
Vietnamese Pickled Mustard Greens: Run a chopstick around the jar to release trapped air bubbles
Dưa Chua Recipe – Vietnamese Pickled Mustard Greens (Gai Choy) with Onion
Sichuan Beef Noodle Soup with Pickled Mustard Greens - Bon Appétit
Vietnamese Pickled Mustard Greens (Cải Chua) Recipe on Yummly
Pickled Mustard Green Recipe - China Sichuan Food - Chinese pickled mustard green is quite similar to Vietnam dưa chua and is a featured ingredients in many Chinese dishes especially in Sichuan cuisine.
Vietnamese Pickled Mustard Greens (Cải Chua) | Garden Betty
These are great for alongside a whole lot of things, but especially rich meat dishes.