DIY Gourmet Olives | by Sonia! The Healthy Foodie.  Shop preserve jars here:

Easily Turn your Regular Olives into Gourmet Olives

Charcuterie board  ||  cured meats and pâtés accompanied by pickles, olives &  chilli jams

FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams. Rockwell Catering and Events

Jamie's piccalilli | Vegetables Recipes | Jamie Oliver Recipes - Perfect on your ploughmans - There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Smoky paprika peppers. A great gift for a dinner party host, or just a tasty snack on their own

Smoky paprika peppers

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven.

Vegan buddha bowl with cumin-roasted chickpeas

Easy Blackberry & Apple Jam - Fab Food 4 All

Easy Blackberry & Apple Jam

Our chef explains how a rock – and a lot of patience – leads to some delectable pickled olives.

Israelis LOVE their olives! Become an Israeli olive expert yourself with this amazing how-to recipe on pickling your own olives.

Proper Scotch Eggs | Eggs Recipes | Jamie Oliver Recipes

Proper Scotch eggs with lovely Scottish cheese and pickle

Spiced plum chutney

Find Jamie's favourite vegan Christmas recipes right here and have the ultimate vegan Christmas feast.

We've taken a classic British flavour combination and given it a modern twist with these pork and pickled apple bao buns. They're a little effort but well worth it

Pork & pickled apple bao buns

Pickled Olives Recipe -

Pickled Olives

Southern Fried Chicken | Chicken Recipes | Jamie Oliver

Jamie and Jimmy Friday Night feast with the amazing southern chicken

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian


VARIOUS WAYS TO PICKLE OLIVES | All Things Sicilian and more

VARIOUS WAYS TO PICKLE OLIVES | All Things Sicilian and more

How to pickle olives at home #IsraeliKitchen #DIY

Pitting olives is much easier than you think! This video uses kalamata olives to demonstrate a fast and simple technique for how to pit olives.

This Russian Sweet and Sour Beef stew is a meat lover's heaven. It's made with beef, smoked kielbasa sausage, bacon, mushrooms and more! Extremely satisfying and practically cooks itself.

Russian Sweet and Sour Beef Stew "Solyanka"