Easily Turn your Regular Olives into Gourmet Olives
FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams. Rockwell Catering and Events
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.