I've been a big quick-pickling fan for some time now. It started with pickles a few years back.
pickled red cabbage - takes me back to my childhood!
This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish!
Simple recipe for Pickled Red Cabbage! Thinly sliced cabbage tossed with red wine & apple cider vinegar, lemon juice, sugar, salt, pepper & garlic cloves.
Preserve Plan of the Week. 'Blushing Pickled Eggs, Red Cabbage, Cloves and Star Anise.
A colourful accompaniment to cheese or meat, this infused red cabbage pickle.Great with Lancashire hotpot
BEET SAUERKRAUT In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.
Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. Step by step photos.
These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick. Serve on round lettuce leaves instead of buns.