I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.
Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. Why not make both? These need 3 days to marinate before serving.