A recipe and instructions on how to pickle green walnuts (black walnuts or English walnuts) at home. This is an old British recipe for pickled green walnuts.
Highland beef with pickled walnuts & puff pastry tops. A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead
A recipe for British pontack, a vinegary elderberry sauce that is a great sauce with duck, venison or any wild game.
Roast squash with blue cheese and pickled walnuts - delicious. magazine
Delia's Pork with Pickled Walnut Stuffing recipe. The sharpness of the pickled walnuts complements the richness of the pork perfectly.
Lightly smoked plate of lamb carpaccio with shallot mousse, pickled walnut and quails eggs by Robert Thompson
How to make your own pickled walnuts at home. Green, unripe walnuts pickled in a traditional British way. Great with beef, charcuterie or even in a salad with tomatoes.