Helen O’Donnell sent us this fabulously simple lunch idea, and tells us, “This is a quick and easy Free lunch that I love and enjoy at least once a week. It keeps the Syns low because the ‘wrap’ is meat rather than a flour tortilla”.
Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!