Brownie Bottom Cookie Dough Cheesecake - This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant! The ULTIMATE cheesecake for the ULTIMATE dessert lover!
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are
Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar substitute 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract Sub out sugar for stevia