Ceremonial "Pigeon" Pie Recipe | Bon Appetit
Pigeon Pies with Bramble Gravy These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy
Pigeon Pie 10 pigeons, breasts onion celery- leek- carrot- 4 tablespoons olive oil chicken livers- pancetta- mushrooms- 7 ounces shallots, finely chopped game stock or chicken stock- peppercorns 1 sprig rosemary sage leaves- thyme- 1 lb shortcrust pastry
Moroccan Pigeon Pie (B'stilla) Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.
Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!