An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet | La Tartine Gourmande

Bastilla - Moroccan sweet and savory meat pie. Cooked with your choice of meats (chicken, lamb or squab) almonds, and incredible Moroccan spices.

Ceremonial "Pigeon" Pie Recipe | Bon Appetit

Ceremonial "Pigeon" Pie

Ceremonial "Pigeon" Pie Recipe | Bon Appetit

Game of Thrones: Pigeon Pie - Feast of Starlight

Game of Thrones: Pigeon Pie - Feast of Starlight

Pigeon pies with bramble gravy

Pigeon pies with bramble gravy

Pigeon Pies with Bramble Gravy These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

Pigeon Pie - both wartime and Medieval recipes.

Pigeon Pie - both wartime and Medieval recipes.

Pigeon Pie 10 pigeons, breasts onion celery- leek- carrot- 4 tablespoons olive oil chicken livers- pancetta- mushrooms- 7 ounces shallots, finely chopped game stock or chicken stock- peppercorns 1 sprig rosemary sage leaves- thyme- 1 lb shortcrust pastry

Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.

Moroccan Pigeon Pie (B'stilla)

Moroccan Pigeon Pie (B'stilla) Traditionally pigeon is used to make this slightly sweet, savory Moroccan pie, but chicken thighs, quail, or Cornish game hens make excellent substitutes.

Game of Thrones Faux Pigeon Pie

Game of Thrones fan, this is for you! First of all, don’t come knocking on my door that I spoil the plot for you because if you truly are a Game of Thrones’ fan, then you should be up-t…

Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!

Ceremonial "Pigeon" Pie

Ceremonial "Pigeon" Pie - For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it!

Game of Thrones fan, this is for you! First of all, don’t come knocking on my door that I spoil the plot for you because if you truly are a Game of Thrones’ fan, then you should be up-t…

Game of Thrones fan, this is for you! First of all, don’t come knocking on my door that I spoil the plot for you because if you truly are a Game of Thrones’ fan, then you should be up-t…

Cultured butter

Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later. You can use most kinds of fish, such as mackerel or blue eye.

Pigeon Pie | BISTEEYA by  Stephane @Stephane Losq Losq

I couldn't make up my mind on which spelling to use for this memorable Moroccan dish that combines the flavors and textures of savory meat, soft eggs,

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