Favorites of the season 🍊🍊🍊I was just out in LA where citrus grows like candy, but here in NYC, in the thick of winter, not so much. So I'm super charmed when you can find any citrus here with stem + leaf still attached ✨It's the small things, ya know?
"Italian Pignoli Nut Cookies -- Prize-Winning Recipe Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts." -- Starts with a mix! One of my favorites, made every year!
The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden.