Classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! This is sinful
Apple-Cinnamon Monkey Bread
Going to go apple picking soon? Save them to make this Apple-Cinnamon Monkey Bread made with only 5 ingredients. Pillsbury cinnamon rolls, apple and cinnamon combine to make the perfect breakfast and brunch!
Pillsbury Monkey Bread: •3/4 cup sugar •2 tsp grnd cinnamon •4 cans (7.5 oz each) Pillsbury biscuits • 1/2 cup butter, melted •3/4 cup packed brown sugar 1) grease or spray 12-cup Bundt cake pan 2) mix sugar and cinnamon in 1 gallon bag. Cut each biscuit into halves. Shake biscuits in bag to coat. Place in pan. Heat butter and brown sugar in a pan. Pour over biscuit pieces. 3) bake at 350 for 40 mins or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
Pillsbury Monkey Bread What you need: 3/4 cup granulated sugar 2 teaspoons ground cinnamon 4 cans (7.5 oz each) Pillsbury refrigerated biscuits 1/3 cup melted butter/margarine 3/4 cup packed brown sugar Grease a bundt cake pan. Mix sugar ad cinnamon in a gallon bag. Cut each biscuit into fourths. Shake biscuit pieces in bag to cover pieces; put in pan. Mix butter and brown sugar. Pour over pieces. Bake at 350* F for 40-45 mins. Let cool for 5 mins, then turn upside down.
This monkey bread recipe is to die for! The best combination of apple and cinnamon will melt their taste buds. Total comfort food, yet surprisingly light. It's always a huge hit around the holidays. Serve the next morning after Thanksgiving and Christmas when you have guests in town.