*** Omit feta to make this dish vegan. *** Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze
BROCCOLI, FETA PINE NUT FRITTERS(makes 8 fritters) 1 broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams almond flour 80 grams of feta cheese cup of pine nuts 1 lemon Salt and pepper Dash of olive/coconut oil.
This ravioli has got it all – flavor, texture, and color! Silky spinach is combined with creamy ravioli and finished with a crunchy topping of fried sage, shallots, and pine nuts. The only improvement(Healthy Recipes For The Week)