Swimming pool: 2 oz vodka cream of coconut 1 oz blue curaçao 3 oz pineapple juice pour pineapple juice, vodka, & cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.
Tomorrows dinner: pineapple bbq pulled pork - crockpot made with boston butt, some fat to cut off, made lots of juice. separated meat to pull and strained liquid. then added some liquid back into pulled meat. Making today!
BLUE HAWAIIAN One of the few vodka-based tiki drinks. INGREDIENTS 2 ounces pineapple juice ounces vodka ounce blue Curaçao liqueur ounce fresh lime juice ounce simple syrup (see page Splash of half-and-half Pineapple leaf and lime wheel, for garnish