SA - Adelaide Hills - Oakbank - Johnston Oakbank Wines - It was the encouragement of our winemakers, Geoff Johnston and David O'Leary, that led to the initial Johnston planting of 22 hectares at Oakbank in 1993 and a further 26 hectares in 1998. Johnston currently produces a number of high quality wines including Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Pinot Noir, Pinot Gris, Merlot and sparkling Pinot Noir Chardonnay.
King Estate Willamette Valley Pinot Gris’ depth and juicy acidity suggests you’ll want to pair alongside grilled halibut, lightly spiced with lemon pepper and a splash of olive oil. [Sponsored]
A visit to Sokol Blosser Winery in Dundee, Oregon for some wine tasting - Pinot Noir, Rosé and Pinot Gris | platingsandpairings.com
Fresh lobster tails from the icy waters of Newfoundland and Labrador are gently poached in cultured butter with organic Pinot grigio, heirloom tomatoes, slivered leeks, fresh or preserved lemon, garlic, fresh marjoram and bay.. lobster tails lobster shells 8 oz cultured butter, cold, cut into 1-inch pieces 8 oz Pinot gris or other semi-dry white … … Continue reading →
Light-Bodied White Wine Background: These light, easy-drinking, dry white wines are some of the most-sold wines in the world (even if red wines get more attention). Light whites are like the "beer of wine" and because of it, they are perfect to drink with most foods. Some of these wines are perfect for savory lovers (Sauvignon Blanc and Grüner included) with green herbal flavors of gooseberry and bell pepper. What to try: Wines that fit into this category include Pinot Gris (aka Pinot…
Una de las más clásicas combinaciones es el queso con el vino; sin embargo, muchas veces no sabemos cuál es la mejor opción para disfrutar de un queso (o viceversa). Aquí les damos unas opciones por vino.