I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you will need a loaf tin and a food processor.
Pasta with Pistachio Sauce.The meaty and mildly sweet pistachio nut is the feature of this deliciously creamy sauce. Using penne rigate, this was no doubt our 1 choice for the 2010 contest. Thanks, Christine Familetti!