So what is Pistou Soup or Soup au Pistou? First, pistou: it originated in France and is a is a mixture of garlic, fresh basil and olive oil. Sounds simple but it's magic! It transforms ordinary vegetable soup into something you'll crave year round.
Provencal vegetable soup with a dollop of fresh basil puree swirled in the middle.
Classes schedule 2018 Resume of the class for first semester 2018 The french kitchen : Tuesdays 10 am - 1 :30 pm Feb 27 : Crepes party savory and sweet. (bechamel and suzette) March 13 : Homemade fresh pasta and creme brulee March 27 : Pea soup, cordon bleu (chicken with ham and cheese) Chocolate mouss. April 17 : Pistou soup, basquaise chicken,...
Soupe au pistou is a French vegetable soup similar to the Italian version of minestrone. This is a crowd-pleasing hearty vegetable soup loaded with summer vegetables like zucchini, yellow squash and tomatoes, potatoes, beans, herbs and a rich chicken st