Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They’ll never settle for delivery pizza ever again. Don’t say we didn’t warn you.
ROSEMARY FLATBREAD with olive oil (Italian focaccia)
ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristi (Italian Sandwich Recipes)
These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.
My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian’s. The Grandma Pie at Julian’s was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce. Since then I have seen Grandma pies in New York pizzerias …
Copycat Imo's St.Louis Style Pizza with No Yeast, No rest Crust
This looks yummmy and easy peasy to make. :-) This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes! Plus you can make it your own by adding your favorite pizza toppings! For Scott.