These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Lahm Bi Ajin (or Sfiha)

Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They’ll never settle for delivery pizza ever again. Don’t say we didn’t warn you.

Sheet-Pan Cheese-Stuffed-Crust Pizza

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They’ll never settle for delivery pizza ever again. Don’t say we didn’t warn you.

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristi (Italian Sandwich Recipes)

Homemade Pepperoni Pizza Twists made with Crescent Rolls on Frugal Coupon LIving.  Easy dinner night entree. Kids Dinner Idea.

Homemade Pizza Twists made with Crescents

Don& call for delivery, make these! These Homemade Pepperoni Pizza Twists are enjoyable for the entire family. Pair with our homemade pizza sauce on Frugal Coupon Living.

Ditch the refined white flour and select this amazing Cauliflower Crust for pizza instead!

The Best Cauliflower Crust Pizza

cauliflower pizza crust - I HATE cauliflower and this is actually pretty good. No, not better than a bread pizza crust obviously but for healthy pizza yes!

Flammkuchen a.k.a. Tarte Flambée, a.k.a. German Pizza, a.k.a French Pizza. Call it what you want, one thing is for sure, it is BEYOND DELICIOUS! via @Green Healthy Cooking

Flammkuchen a. Tarte Flambée, a. German Pizza, a.a French Pizza. Call it what you want, one thing is for sure, it is BEYOND DELICIOUS! via Healthy Cooking

NYT Cooking: This is inspired by the Provençal onion pizza called pissaladière. Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.

Lavash Pizza With Onions and Anchovies

These Arab pizzas called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. #Lebanon #196flavors

Lahm Bi Ajin (or Sfiha)

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian’s. The Grandma Pie at Julian’s was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce. Since then I have seen Grandma pies in New York pizzerias …

Grandma Pie

My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian’s. The Grandma Pie at Julian’s was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce. Since then I have seen Grandma pies in New York pizzerias …

Copycat Imo's St.Louis Style Pizza with No Yeast, No Rest Crust - Cooking for Keeps

Copycat Imo's St.Louis Style Pizza with No Yeast, No rest Crust

This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesey, packed full of flavor and vegetarian!

Asparagus and Morel Pizza with Garlic Confit

Get a little adventurous and try this asparagus and morel pizza. Call us today to grab some locally foraged dried morels for this fun spin on 'za.

Under 300 calories and 100 percent gluten-free, our take on cauliflower pizza calls for a bit of almond flour in a pie that’s unmistakable for the “real” thing.

Cauliflower-Crust Margherita Pizza

Under 300 calories and 100 percent gluten-free, our take on cauliflower pizza calls for a bit of almond flour in a pie that’s unmistakable for the “real” thing.

This looks yummmy and easy peasy to make. :-) This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes! Plus you can make it your own by adding your favorite pizza toppings!

Easy Stromboli

This looks yummmy and easy peasy to make. :-) This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes! Plus you can make it your own by adding your favorite pizza toppings! For Scott.

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