Dough balls, very identical to Pizza Express dough balls! Baked them this evening and they were gorgeous. The Key is not to overbake as they will just end up being mini bread rolls rather than doughy lovely garlicy deliciousness!
I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you have people round.