A rich meaty and cheesy filling inside golden pastry creates tasty slices to savour. More pie than pizza, this four-meat, four-cheese dish is rich and delicious. (Photography by Al Richardson; Recipe by Liz Macri) .
An Italian tradition, Easter Pie is called many things depending on which region of Italy you are from. In Italian-American dialect, you call it pizza gain. It is also known as pizza rustica, pizza piena and pizzachino, to name a few.