Image 6 of 9 from gallery of Mrs. Photograph by Dennis Lo Designs
Love this guy! New York & Chicago constantly vie for top honors in the best-pizza category. Sure, I love pies in both cities, but I think some of the best pizzerias are found elsewhere.
Tender zucchini blossoms, stuffed with a blend of cheese, lightly battered and fried in olive oil. & Tomato Ricotta pIzza, cooked on the grill, a great way to beat the heat!
Joyce Wang Studio burns and smokes Rhoda restaurant interior to reflect chef's techniques