Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle ~ ღ Skuwandi

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters More

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream~ ღ Skuwandi

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

White peach charred and marinated in basil and honeysuckle sugar syrup lemon and creme fraiche pannacotta almond brittle basil and honeysuckle syrup fresh honeysuckle by by gourmetartistry

popcorn, peanut and chocolate Interesting flavor combination

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area.

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. He is British, so everything is in the metric system, unlike America. The only confusing thing was how to caramelise the chocolate.

Gingerbread, White Chocolate Cream

Food Plating (dessert) - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

serve cake this way with glaze on the bottom then cake, t he ice cream, chocolate and nuts and white cotton candy

deconstructed lemon meringue pie

Deconstructed lemon meringue pie- a cool idea, we would have to do it in a small cup, not exactly a parfait but layered in a cool way.

Dessert Professional | The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches

Dessert Professional The Magazine Online - Buttermilk Panna Cotta with Roasted White Peaches

Vanilla mousse, blood orange and vanilla, merengue, macaron, Orange cremeux, jelly, sorbet, chocolate. By @karpendonksehoeve  #DessertMasters

Vanilla mousse, blood orange and vanilla, merengue, macaron, Orange cremeux, jelly, sorbet, chocolate. By @karpendonksehoeve #DessertMasters

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