This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
i like this technique for a dessert plate More
Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe.
Creative Food Presentation Ideas (36)
Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ...
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
See more about Plating Techniques, Food Plating and Food Plating Techniques. ... Fun Food, Funfood, Dogs Snacks, Snacks Idea, Kids Snacks, Weiner Dog
Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram
Lavender honey roast duck for two at Eleven Madison Park. I ate this during my birthday lunch in November 2011.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Caesar salad croquettes by Paul Welburn