This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.
Caesar salad croquettes by Paul Welburn
Healthy Sprouts & Beans with beets hummus & cheese crumbs
いいね！2,262件、コメント41件 ― Karlo Evaristoさん(@karloevaristo)のInstagramアカウント: 「Scallops, matsutake, corn, salsa verde, smoked cotija, chili garlic oil, puffed wild rice, shishito…」
Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters More
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Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
i like this technique for a dessert plate More