A dazzling rice salad from Yotam Ottolenghi's newest cookbook, 'Plenty More'

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

Padma Lakshmi says: Plenty by Yotam Ottolenghi | 19 Cookbooks That Will Improve Your Life

19 Cookbooks That Will Improve Your Life

Mushroom & Herb Polenta Recipe | from Yotam Ottolenghi's Plenty cookbook | House & Home

Mushroom & Herb Polenta Recipe

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty

Books Cooking - Open Slideshow Cookbook: Plenty More by Yotam Ottolenghi Overall Impression: Ottolenghis.

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Amazing Farro and roasted red pepper salad from Ottolenghi (his Plenty cookbook) - My thoughts: made to bring to Jamie after baby was born so only got a sample and it was outstanding! I mean, it's Ottolenghi, enough said :)

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.

Yotam Ottolenghi’s Pasta and Zucchini Salad Recipe - NYT Cooking #Pasta #Zucchini

Yotam Ottolenghi’s Pasta and Zucchini Salad

Ottolenghil♥ Loved by www.miekinvorm.nl || illustration, handlettering + design

Plenty for the taking…

Plenty by Yotam Ottolenghi - In my top 10 cookery books. You gotta have this on your shelves if u want to call yourself a 'foodie'

Yotam Ottolenghi's Eggplant with Buttermilk Sauce Recipe from Epicurious.com

Eggplant with Buttermilk Sauce

Get this from a library! Plenty : vibrant vegetable recipes from London's Ottolenghi. [Yotam Ottolenghi] -- A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Bajan Sweet Potato Fish Cakes w/ a few adaptations using the sweet potato cake recipe from my Plenty cookbook

Bajan Sweet Potato Fish Cakes

For Barbados - Bajan Sweet Potato Fish Cakes w/ a few adaptations using the sweet potato cake recipe from my Plenty cookbook

caramelized onion tart - green couscous - lentils with broiled eggplant ... deliciousness ['plenty' cookbook from the columns of yotam ottolenghi]

caramelized onion tart - green couscous - lentils with broiled eggplant . deliciousness ['plenty' cookbook from the columns of yotam ottolenghi]

Burnt Eggplant with Tahini: Recipe from Plenty Cookbook

Vegetarian & Vegan Burnt Eggplant Dip with Pomegranate Molasses and Pomegranate Arils from Plenty Coockbook

Black Lentils with Celeriac and Mint & Plenty Cookbook Giveaway

A simple, dinner salad adapted from Plenty, by Yotam Ottolenghi with black lentils, mint, and celeriac. A vegan and gluten-free main-dish.

Shakshuka-Recipe-Ottolenghi-Peppers

How to Make the perfect brunch at home with this Shakshuka recipe (Middle Eastern Baked Eggs). Recipe by Yotam Ottolenghi.

Mango & Tomato: Burnt Eggplant with Tahini: Recipe from Plenty Cookbook

This Burnt Eggplant with Tahini is the second recipe I've made from Plenty Cookbook {the first one was Two-Potato Vindaloo }.

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