Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good   Simple, and as seen in Eating Well with Hemsley   Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good Simple, and as seen in Eating Well with Hemsley Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Daily Plenty Cookbook e-book link Annabelle Hickson Luisa Brimble Sarah Glover

Daily Plenty Cookbook e-book link Annabelle Hickson Luisa Brimble Sarah Glover

Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

Plenty More

Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Chargrilled asparagus, courgettes and halloumi cheese

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

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