Plum and prunes have the increased ability to absorb iron in the body due to the high vitamin C content in this fruit. Plums neutralize the effects of free radicals & protects against the development of health conditions like asthma, arthritis, & cancer.
L'Ecole No. 41 Perigee 2008. Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Perfumed aromas of dark spice, blueberry and silky plum fruit are accented with earthy, graphite minerality, exuding power and grace on a velvety, chalky tannin finish. Structured and with some edges on release, this wine benefits from a few years in bottle and can improve for up to fifteen.