A fruit plum tart with almond frangipane and crumbly sweet pastry.
Serve this plum cake for brunch or for dessert topped with vanilla ice cream. The plums soften into jammy, mulberry-colored pockets as they bake.
Served warm with custard or cold with a cuppa, this gorgeously fruity crumble cake is both versatile and scrumptious! A perfect weekend bake for the family.
Plum & Almond Tart #Vegan
My shortbread mix makes a buttery crumble topping with extra crunch. If preparation time is short, you can assemble the crumble without poaching the fruit and bake it for 10 minutes longer.
Lush almond cream, sweet and fruity plums baked together in a crispy sweet pastry shell.
Recipe photo: Easy Plum Cake
USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.
The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)