A fruit plum tart with almond frangipane and crumbly sweet pastry.

Plum and Almond Tart with Homemade Pastry

Late Summer Plum Cake

Late Summer Plum Cake

Serve this plum cake for brunch or for dessert topped with vanilla ice cream. The plums soften into jammy, mulberry-colored pockets as they bake.

Served warm with custard or cold with a cuppa, this gorgeously fruity crumble cake is both versatile and scrumptious! A perfect weekend bake for the family.

Plum and almond crumble cake

Served warm with custard or cold with a cuppa, this gorgeously fruity crumble cake is both versatile and scrumptious! A perfect weekend bake for the family.

Plum Pie

Plum Pie -- Baking Bites Made the plum filling with Martha Stewarts crust--delicious! Don't forget to bake it on a tray!

Curly Girl Kitchen: Strawberry Plum Lattice Pie

- I may have to try this crust topper on my next Scottish Apple Frushie pie.

Plum and apple crumble with a super-crunchy topping - Mary Berry

Mary Berry special: Plum and apple crumble with a crunchy topping

My shortbread mix makes a buttery crumble topping with extra crunch. If preparation time is short, you can assemble the crumble without poaching the fruit and bake it for 10 minutes longer.

Vanilla Plum Frangipane Tart

Vanilla Plum Frangipane Tart

Lush almond cream, sweet and fruity plums baked together in a crispy sweet pastry shell.

Recipe photo: Easy Plum Cake

Easy Plum Cake

Recipe photo: Easy Plum Cake

Plum crumble by Mary berry

Mary Berry Special: Plum crumble

USE VEGAN BUTTER-Mary Berry Special: Plum crumble - a great way to make use of the plums in the garden.

Mirabelle Plum Tart Almond Cream

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

Original Plum Torte

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

black tea poached plum and fig cake with rosemary blackberry creme fraiche frosting

black tea poached plum and fig cake with rosemary blackberry creme fraiche frosting(use baking sheet)

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