Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy Tender chicken, crisped on the outside, dressed with sweet plums and soy sauce, and spiced with chilli and ginger

Hugh Fearnley-Whittingstall's Three Good Things on a Plate

Hugh Fearnley-Whittingstall: Roast haunch of venison | Life and style | The Guardian

Hugh Fearnley-Whittingstall: Roast haunch of venison

Hugh Fearnley-Whittingstall: Roast haunch of venison | Life and style | The Guardian

Hugh Fearnley-Whittingstall's plum recipes | Life and style | The Guardian

Hugh Fearnley-Whittingstall's plum recipes

Jerk chicken (and cakes, marinated sardines, and other things to do with allspice).

Hugh Fearnley-Whittingstall's plum recipes  Jammy, juicy and luscious beyond belief, there's no end to the mouthwatering potential of this year's bumper crop

Hugh Fearnley-Whittingstall's plum recipes

Hugh Fearnley-Whittingstall's plum recipes Jammy, juicy and luscious beyond belief, there's no end to the mouthwatering potential of this year's bumper crop

Hugh Fearnley-Whittingstall's plum recipes | Life and style | The Guardian

Hugh Fearnley-Whittingstall's plum recipes

Jammy, juicy and luscious beyond belief, there's no end to the mouthwatering potential of this year's bumper crop

Hugh Fearnley-Whittingstall's plum recipes | Life and style | The Guardian

Hugh Fearnley-Whittingstall's plum recipes

Jammy, juicy and luscious beyond belief, there's no end to the mouthwatering potential of this year's bumper crop

Hugh Fearnley-Whittingstall on mash | Life and style | The Guardian

Hugh Fearnley-Whittingstall on mash

Hugh Fearnley-Whittingstall: Clinging to our Neanderthal ways we're now bashing up all kinds of roots as never before

Hugh Fearnley Whittingstall makes mince pies at home. Photograph: Antonio Olmos

Hugh Fearnley-Whittingstall's Christmas pudding, Christmas cake and mincemeat recipes

Hugh Fearnley-Whittingstall's Easter baking recipes | Life and style | The Guardian

Hugh Fearnley-Whittingstall's Easter baking recipes

Our native British plums are every bit the equal of those lauded Mediterranean fruits, the peach and the fig. So it's high time we treated them with the same respect, says Hugh Fearnley-Whittingstall.

Hugh Fearnley-Whittingstall's plum bread and butter pudding recipe - goodtoknow

Hugh Fearnley-Whittingstall's plum bread and butter pudding

Hugh Fearnley-Whittingstall's plum bread and butter pudding Why not try this great dessert recipe from celebrity chef, Hugh Fearnley-Whittingstall. He's substituted the raisins in a traditional bread and butter pud, for plums and gets glorious results.

Hugh Fearnley-Whittingstall salutes the native British plum | Life and style | The Guardian

Hugh Fearnley-Whittingstall salutes the native British plum

‘Make iced tea on Saturday morning and refrigerate to enjoy over the whole weekend’ says deli cafe owner and cookery author Rosie Lovell.

Hugh Fearnley-Whittingstall

I've got the hots for you: Hugh Fearnley-Whittingstall's red pepper and chilli recipes

Hugh Fearnley-Whittingstall's chilli pepper jam: 'Volcanic' with hot chillis. Photograph: Colin Campbell for the Guardian

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