The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
This cool toned palette would look stunning in any season, but has us dreaming of an elegant winter wedding! Plum is such a luxurious and versatile colour, so it's a great choice for your bridesmaid dresses - pair it with soft lilac florals to dial up the
It' s plum season, let' s make Czech sweet fruit dumplings with poppy seed for lunch together! The traditional recipe calls for filling these dumplings with whole plums, although whatever fruit is in season will do.