Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo). It is a traditional part of Native Hawaiian cuisine.
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Poi - the Hawaiian word for the popular Polynesian pasty, pudding treat. It tastes a lot like glue, but is pretty darn good with some mashed bananas or deep fried. The proper way to eat Poi is with two fingers-your index and middle