Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it’s gluten free, vegan, and incredibly delicious!
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
great alternative ethnic street food for a weekend family meal, in front of a movie , a sports , superbowl snack or for a buffet party Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.
NYT Cooking- muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little loose.
Eggplant Tomato and Chickpea Casserole NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.