Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Peaches : These Summer Peach Ice Cubes scream of summer and they add a delicious pop of flavor to your favorite iced tea. You can use fresh peaches when they’re juicy and ripe in season, but frozen organic peaches work just as well.
Ginger Ice Cubes Ingredients 8 ounces fresh ginger, peeled and chopped Preparation Puree ginger with cup water. Pour into mini ice cube tray. When frozen, pop cubes out of tray and store in freezer bag. Add to drinks, soups, sauces or stir-fries.
Drink - Make these DIY Pitcher Ice Cubes for your summer bbq! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!