Vegie dashi (buillon / broth) by dried porcini mushrooms (Karl Johan) tastes more like katsuo-dashi and it’s more complex and aromatic. Made the same way as konbu-shiitake-dashi. Depending on the desired intensity you can adjust the amount of porcini.
Porcini Mushroom Rubbed Rump Steak
Porcini Mushroom Rubbed Rump Steak - A beautiful cut of rump steak coated with a delicious rub. For the rub, you'll need porcini mushrooms, thyme, salt and pepper. Together, they offer a well-balanced flavour and give the rump steak a certain edge. Best served immediately with a side garden salad. You can also pair the rump steak with heavy red wine. #valentinesday #valentinesdaydinner #datenight #love #porcini #mushroom #rumpsteak #beef