Chinese Jiaozi Recipe (Pork and Chive Dumplings) - Ground pork is the most common ingredient, but you can also fill these jiaozi/dumplings with beef, chicken, shrimp, vegetables (for vegetarian jiaozi/dumplings).
Become a wrap star with these classic pork and chive dumplings. And not only pork and chive, once you get the technique mastered, experiment with other fillings. Shrimp or vegie anyone?
Pork and Chive Dumplings, Chinese potsticks from Mimi Cheng's in NYC porktober
Pork-and-Chive Dumplings Recipe - NYT Cooking
Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!
Classic pork and chive dumplings. The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
Pork and Chive Dumplings / Shui Jiao Recipe (Saveur)
So goooooddd pot stickers - chive + pork
Pork and Chive Dumplings Recipe - Epicurious & ZipList
Become a wrap star with these classic pork and chive dumplings.
Pork and Chive Dumplings with Red Chile Oil Recipe
Pretzel Pork and Chive Dumplings from Food Crawl with Lee Anne Wong show on Food Channel TV
Shrimp Dumplings with Lemongrass. These little seafood pillows can feed a crowd: Learn how to make shrimp dumplings with lemongrass.