Cantonese Roasted Pork Belly 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar teaspoon five spice powder teaspoon white pepper 1 teaspoons rice wine vinegar cup coarse sea salt
Easier to make than you may think!
Crispy Roast Pork Belly With Red Cabbage - there is nothing as fine as piece of slow cooked roast pork belly with a crispy crackling, so I guess this recipe goes down as real damn fine!
Try our 17 pork belly recipes. From impressive, easy pork belly recipes for a Sunday roast centrepiece, to Chinese pork belly recipes for a midweek dinner.
Crispy Pork Belly roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices.
30 mins at 220 C, then 25 mins per at 160 C. Unctuous, succulent pork belly simply roasted with salt and pepper with the crispest crackling.
from delicious - March 2017 UK
Crispy , crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.